Konkan cuisine is known for being simple, healthy, and flavorful. Among its many traditional delights, Patoli holds a special place. Made with rice flour, jaggery, and coconut, and steamed in turmeric leaves, this dish is an inseparable part of festivals like Nag Panchami, Narali Pournima, and Ganesh Chaturthi. What is Patoli? Patoli is a sweet dish prepared by spreading rice flour batter on turmeric leaves, filling it with a mixture of coconut and jaggery, folding the leaves, and steaming them. When cooked, the aroma of turmeric leaves blends beautifully with…
Read More | पुढे वाचाPatoli – A Favorite Dish of Konkan
