Phanas Poli — A Konkani Traditional Sweet Konkani cuisine is deeply rooted in tradition, with recipes often handed down through generations. Among the many seasonal sweets of the region, Phanas Poli (jackfruit flatbread) holds a special place. Made from the pulp of ripe jackfruit, sweetened with jaggery and lightly spiced with cardamom, this delicacy is a beloved summer specialty that delights both the heart and the palate. Ingredients Jackfruit pulp – 2 cups (fresh and juicy) Jaggery – ¾ to 1 cup (adjust to taste) Cardamom powder – ½ teaspoon…
Read More | पुढे वाचाPhanas Poli – A Traditional Konkani Sweet Delight
